The Tale of Sangri: Rajasthan's Desert Gem Earns GI Tag
In the heart of Rajasthan's majestic Thar Desert a culinary treasure has been flourishing for centuries Sangri the iconic bean has captured the essence of the desert's resilience and flavor Recently Sangri earned the prestigious Geographical Indication GI tag catapulting it to global recognition and solidifying its place in Rajasthan's cultural heritage The Wonder of the Thar DesertSangri grows on the revered khejri tree affectionately known as the Wonder of the Thar Desert or Kalpavriksha of the Thar Desert This remarkable tree thrives in the harsh desert climate its roots embracing the arid soil its leaves nourishing cattle and its beans gracing our plates The khejri tree is a tribute nbsp to nature's ingenuity providing sustenance and shelter in one of the world's most inhospitable environments Ker Sangri a tangy dish made with dried Sangri beans slow-cooked in regional spices and curd is a staple of Rajasthani cuisine This flavorful
